This will be Chef Andres' 3rd year of doing his version of the Italian "Feast of the Seven Fishes" on Christmas Eve. Legend has it that this tradition started in southern regions like Naples & Sicily but is little known in the northern Italy. Though many facts surrounding the feast are unknown, there are two definite truths: It's about seafood and family. Two of our greatest loves! Make sure you call early to reserve your seat.
2016 FEAST OF THE SEVEN FISHES:
Tuna Crudo - Seared rare and served with harissa and oil
Charred Octopus - Served with roasted garlic and tomatoes
Seared Scallops - Served with sweet creamed corn polenta and spek
Sauteed Razor Clams - Served with baby arugula, shaved fennel, citrus and chili salad
Italian Seafood Paella - "Italian" version of the classic Spanish dish
Grilled Swordfish - Served with Italian Salsa Verde
Lemon and Herb Baked Branzino - Served with Olive Oil Pummes Puree
** All dishes are tapas style and will be offered a 'a carte in addition to our regular menu. Prices typically range $8-$16 per course based on price and availability at the time of the event.