Bring your significant other and join us for a very special wine dinner - just in time for the Valentine's Day holiday. Chef will be creating a unique menu paired up with all "bubbly" wines.
The dinner will take place on Wednesday February 8th at 6:30pm - just in time to by pass all the craziness that is Valentine's Day and still enjoy a lovely evening out with your loved ones. Tickets are $100/person plus tax & gratuity.
Course 1 - Berry & Goat Cheese Salad with Brut Blanc de Blanc
Course 2 - Steak Tartare with Paul Clouet Rose Grand Cru
Course 3 - Foie Gras with Gronget Carpe Diem Extra Dry
Course 4 - Mussels with Lallier Grand Cru Milesilme
Course 5 - Quail with Bortolotti Prosecco Superiore Brut
Call 954.776.8066 for reservations.