Join us for a delightful evening of exquisite food and wine in celebration of New Years Eve 2017. As in previous years, Chef Andres will be offering a variety of unique specials in addition to his regular menu.
Make sure to make your reservations early as seats fill up quickly!
Hot Italian Sausage with Tuscan White Beans, Brocolini Rapini & Crostini
Crispy Lardan Wedge Salad & Roquefort Dressing
Winter Vegetable Ratatouille & Duchess Potatoes
Steak al Pobre
Champagne Cupcakes with Rich Butter Cream Frosting