Please join us for a delicious and private Five Course Dinner & Wine Tasting hosted by Chef Andres Avayú - Monday, June 23rd at 7:00pm.
Luscious menu to include:
Goat cheese stuffed and prosciutto wrapped figs, Diver Scallops, Homemade Ravioli, Italian Seafood Paella, Australian Lamb Chops, Homemade Sorbet
$75.00 per person - Reservation Only 954.776.8066
Reservations Required by June 18th
Tax and gratuity not included