What it means to be a Chef/Family owned & operated restaurant
There are over 1,000 restaurants in Fort Lauderdale. Of those 1,000 there are more than 150 Italian Restaurants. But how many of those are Chef and family owned and operated? Here at Piccolo Ristorante, we pride ourselves on the fact that the owners, Alison & Chef Andres Avayú are working IN the restaurant each day. While Alison handles the workings of the business during the day and manages the front of house at night, you will find Chef Avayú in the kitchen prepping and working on specials. This type of owner involvement ensures that the experience for our guests will be the absolute best, from start to finish.
With so many restaurants in Fort Lauderdale to choose from, why choose Chef/Family owned & operated? It's really quite simple - dedication to excellence. As owners and managers of Piccolo Ristorante, both Alison and Andres are dedicated to ensuring that everyone who walks through the door enjoys an excellent dining experience. Being owners and managers allows us the flexibility and freedom to be as creative as we want yet still ensure the highest quality food and service.
It has been our dream from the beginning to bring back the appreciation for a true "dining experience". It is each and every person who has walked through our doors and shares their experiences, not only with us but their friends, that drives us to keep going. So THANK YOU! Thank you for allowing us to share a one of a kind dining experience with you and thank you for being a part of our family.
From our family to yours - SALUTE Y BUON APPETITO!
Alison & Andres Avayú