One of the very first reviews we received talked about how "Food is Art" at Piccolo Ristorante (see article here). But lately, Chef Andres Avayu has been taking his food and art to a new level - molecular gastronomy.
Food is Art is a perfect way to describe what Chef Andres does at Piccolo Ristorante. He has curated a menu of exquisite flavors that you won't find in other Italian restaurants in Fort Lauderdale. By definition, molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking; it includes three axes, as cooking was recognized to have three components, which are social, artistic and technical.
Through his daily and weekly specials, Chef Andres is constantly introducing new dishes and flavor combinations. You won't want to miss any of these so make your reservations and transcend the ordinary with a dining experience at Piccolo. Salute!