Our lives are jam packed with everything from work to school to family responsibilities. Many Americans don't have time, or can't make time, to take a vacation. We get so wrapped up in our daily lives we forget to cherish the moments - the quiet time in the morning before the day gets started, the feel of the rain on our skin when we get caught in a rain shower, the taste of a great bottle of wine or even the flavors in our dinner.
Here at Piccolo Ristorante we strive to "transcend the ordinary". There are over 1,000 restaurants in Fort Lauderdale; many of the locals and foodies go out to eat multiple times per week. With so many places to choose from, how does one decide where to eat? What If we told you there was a small, "Piccolo", locally owned "hidden gem" featuring made-from-scratch dishes that you truly won't find somewhere else. Chef Andres' curated menu of exquisite flavors is something you won't want to miss. From Rabbit Confit, Venison Osso Bucco, Homemade Angolotti with Black Garlic Truffle Butter to Veal Skirt Steak....he is always pushing the limits and creating fabulous and unique dishes.
Not only do we pride ourselves on Chef Andres' decadent menu of specials - but we offer something even more....we offer our guests the ability to hit pause and savor the moment. We don't rush people in and out just so we can "turn the tables". You can find that anywhere - we want you to sit back, relax and enjoy your dinner over a couple of hours and maybe even open a 2nd bottle of wine if you feel like it. Life is short and moments with family and friends should be cherished. So go on, make a reservation and transcend the ordinary.